THE ULTIMATE GUIDE TO DELIKATESSE TRONDHEIM

“The restaurant lately underwent refurbishment at the expense of 1.five billion NOK (£113 million),” states Anders. “Chef Christopher Davidsen is often a former Bocuse d’Or silver winner, and one of several signature dishes on his elaborate tasting menu is a sourdough waffle topped using a cod remoulade, cucumbers and caviar.” The flagsh